Peanut Butter Banana Pupcakes Recipe
User Reviews
4.2
Peanut Butter Banana Pupcakes Recipe
Description
The Peanut Butter Banana Pupcakes Recipe features a batter made from ripe bananas, egg, peanut butter, and baking soda, mixed to a smooth consistency. The batter is portioned into mini cupcake molds and baked at 350°F for 8 to 10 minutes, resulting in tender, small pupcakes designed for dogs. After cooling, a puree of banana combined with peanut butter is spooned on top as a natural frosting, enhancing the flavor without added sugars or harmful ingredients.
The texture is soft and moist, suitable for canine consumption, with peanut butter providing a rich taste and banana adding natural sweetness. The baking soda helps with texture but retains gentleness for pets. These pupcakes can be served as occasional treats or for special occasions.
This recipe prioritizes natural, dog-friendly ingredients without additives or artificial flavors, making it an ideal homemade option for pet owners who want to treat their dogs with a safe and tasty baked good.
Ingredients
Peanut Butter Banana Pupcakes
- 1 banana
- 1 egg
- 4 tablespoons peanut butter (1/4 cup)
- 1/2 teaspoon baking soda
Banana "Frosting"
- 1 banana
- 2 tablespoons peanut butter
Instructions
Peanut Butter Banana Pupcakes
- Mash a banana with a fork.
- Add 1 egg and, using a fork, mix the banana and egg together.
- Spoon in 4 tablespoons of peanut butter.
- Add 1/2 teaspoon baking soda.
- Stir until everything is combined and smooth.
- Then using a cookie scoop, scoop the pupcake batter into a 24-mini cupcake pan.
- Bake in a preheated 350 degree F oven for about 8 to 10 minutes.
- Remove from the oven and cool on a wire rack. Cool comletely before serving to your pet.
Banana "Frosting"
- In a small bowl mash a banana.
- Add 2 tablespoons peanut butter.
- Stir together and spoon on top of each pupcake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.