Peanut Butter Banana Pupcakes Recipe

User Reviews

4.2

51 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    35 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Banana Pupcakes Recipe

These Peanut Butter Banana Pupcakes combine mashed bananas, egg, peanut butter, and baking soda to create a soft, moist treat for dogs. The pupcakes bake quickly into mini-sized portions and are topped with a simple banana and peanut butter "frosting," offering a mildly sweet taste suitable for pets. The small size and natural ingredients make these pupcakes a convenient, wholesome snack option for dogs.

Description

The Peanut Butter Banana Pupcakes Recipe features a batter made from ripe bananas, egg, peanut butter, and baking soda, mixed to a smooth consistency. The batter is portioned into mini cupcake molds and baked at 350°F for 8 to 10 minutes, resulting in tender, small pupcakes designed for dogs. After cooling, a puree of banana combined with peanut butter is spooned on top as a natural frosting, enhancing the flavor without added sugars or harmful ingredients.

The texture is soft and moist, suitable for canine consumption, with peanut butter providing a rich taste and banana adding natural sweetness. The baking soda helps with texture but retains gentleness for pets. These pupcakes can be served as occasional treats or for special occasions.

This recipe prioritizes natural, dog-friendly ingredients without additives or artificial flavors, making it an ideal homemade option for pet owners who want to treat their dogs with a safe and tasty baked good.

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Ingredients

Servings

Peanut Butter Banana Pupcakes

  • 1 banana
  • 1 egg
  • 4 tablespoons peanut butter (1/4 cup)
  • 1/2 teaspoon baking soda

Banana "Frosting"

  • 1 banana
  • 2 tablespoons peanut butter

Instructions

Peanut Butter Banana Pupcakes

  1. Mash a banana with a fork.
  2. Add 1 egg and, using a fork, mix the banana and egg together.
  3. Spoon in 4 tablespoons of peanut butter.
  4. Add 1/2 teaspoon baking soda.
  5. Stir until everything is combined and smooth.
  6. Then using a cookie scoop, scoop the pupcake batter into a 24-mini cupcake pan.
  7. Bake in a preheated 350 degree F oven for about 8 to 10 minutes.
  8. Remove from the oven and cool on a wire rack. Cool comletely before serving to your pet.

Banana "Frosting"

  1. In a small bowl mash a banana.
  2. Add 2 tablespoons peanut butter.
  3. Stir together and spoon on top of each pupcake.

Nutrition Information

Show Details
Calories 35kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 44mg (2%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories 35kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 44mg 2%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

51 reviews
Good

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