Peanut Butter Bark

User Reviews

5

36 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    18

  • Calories

    292 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Bark

Peanut Butter Bark is a no-bake treat featuring creamy white chocolate melted with peanut butter, combined with crispy rice cereal, mini marshmallows, and mini chocolate chips. Once mixed and chilled, it hardens into a crunchy, sweet treat with a mix of textures from the cereal and marshmallows. Cut into squares, this bark provides a handheld snack or dessert ideal for sharing during casual gatherings or gifting.

Description

This Peanut Butter Bark blends melted white chocolate and peanut butter into a silky base enriched with textures from crispy rice cereal and mini marshmallows. After carefully melting the chocolate and peanut butter mixture, the cereal is stirred in and allowed to cool slightly to keep the cereal crispy. Mini chocolate chips and marshmallows are then folded in to add sweet bursts and softness.

The mixture is pressed gently into a greased pan to maintain airy crunch and then chilled until firm. Once set, it can be sliced into squares or bars. The snack balances creamy, sweet peanut butter and white chocolate with the light crunch of rice cereal and the chewiness of marshmallows, making it enjoyable for kids and adults alike.

Wrap pieces individually to share as gifts or keep them stored in an airtight container to maintain freshness. Variations include adding chopped candy or peanut butter cups for more chocolate or peanut flavor.

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Ingredients

Servings
  • 20 ounces white chocolate melting wafers 2 bags, Ghirardelli brand
  • 1/2 cup peanut butter creamy
  • 4 cups crispy rice cereal
  • 1 cup mini chocolate chips
  • 1 1/2 cups mini marshmallows

Instructions

  1. In a large, microwave-safe bowl, melt white melting wafers with peanut butter for about 45 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
  2. Just stir together until all the white chocolate wafers are melted.
  3. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge, you don't want it to harden quite yet).
  4. Add mini chocolate chips and mini marshmallows.
  5. Stir until well combined.
  6. Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
  7. Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!

Notes

  • Store peanut butter bark in an airtight container to keep it fresh and crunchy.
  • Try adding chopped candy bars or mini peanut butter cups to personalize the bark.
  • Wrap individual pieces in cellophane for gifting during holidays or special occasions.
  • Serve chilled at picnics or casual gatherings for easy, mess-free dessert.

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.02g (1%) Cholesterol 8mg (3%) Sodium 69mg (3%) Potassium 136mg (3%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 32IU (1%) Vitamin C 0.2mg (0%) Calcium 78mg (8%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 8mg 3%
Sodium 69mg 3%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 32IU 1%
Vitamin C 0.2mg 0%
Calcium 78mg 8%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

36 reviews
Excellent

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