Peanut Butter Bars

User Reviews

5

12 reviews
Excellent
  • Prep Time

    20 mins

  • Refrigerator time

    1 hr 15 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    421 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Bars

Peanut Butter Bars feature a creamy peanut butter base mixed with melted butter, graham cracker crumbs, and powdered sugar, topped with a smooth chocolate and peanut butter layer. These bars set in the refrigerator to firm up, combining a sweet, dense crust with a rich, creamy chocolate topping, offering a contrast between crumbly peanut butter base and silky chocolate.

Description

The bottom layer of Peanut Butter Bars is made by blending melted salted butter with graham cracker crumbs, confectioners' sugar, and creamy peanut butter to form a firm, sweet crust. Pressing this mixture into a 9x13 pan and chilling sets the foundation. The topping consists of semi-sweet chocolate chips melted with additional peanut butter until smooth, then spread evenly over the cooled base. Refrigeration until set allows the layers to firm up nicely for clean slicing.

The finished bars balance the salty, nutty peanut butter with the rich, sweet chocolate topping. They offer a dense and satisfying texture, with a blend of crumbly, chewy, and creamy elements.

These bars freeze well in a sealed container for up to three months, making them easy to prepare in advance or store for longer periods.

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Ingredients

Servings

Peanut Butter Bottom

  • 1 cup butter melted, salted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter creamy

Chocolate Peanut Butter Topping

  • 1 1/2 cups semisweet chocolate chips
  • 1/4 cup peanut butter creamy

Instructions

  1. In a medium bowl, mix together the butter, graham cracker crumbs, confectioners' sugar, and creamy peanut butter until well blended.
  2. Press the peanut butter mixture evenly into the bottom of an ungreased 9x13 inch pan, then place into the refrigerator to chill for 15 minutes.
  3. While the pan is chilling, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. I use a microwave safe bowl and heat it in 15-20 second intervals, stirring between.
  4. Pour the chocolate mixture over the peanut butter bottom, spreading out gently to make an even layer.
  5. Refrigerate until set, around one hour, then slice into squares.

Notes

  • These bars freeze well; store in a closed container in the freezer for up to three months.

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 32mg (11%) Sodium 265mg (11%) Potassium 248mg (5%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 363IU (7%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 36g 12%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 32mg 11%
Sodium 265mg 11%
Potassium 248mg 5%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 363IU 7%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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