Peanut Butter Blondies
User Reviews
4.8
36 reviews
Excellent
Peanut Butter Blondies
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These Peanut Butter Blondies are chewy, full of peanut butter and chocolate, ooey-gooey and covered with chopped peanut butter cups. It's a sweet treat everyone will love!
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Ingredients
- 1 1/4 cup flour
- 1/2 cup sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/3 cup peanut butter creamy
- 1/2 cup brown sugar dark; packed
- 2 large egg lightly beaten
- 1/4 cup butter unsalted, melted and slightly cooled
- 2 Tbsp. milk whole
- 1 tsp. vanilla
- 1/2 cup semisweet chocolate chips
- 1/2 cup Reese's miniature peanut butter cups chopped, or more as desired to cover top prior to baking
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, whisk together the flour, white sugar, salt and baking powder until combined.
- In another medium sized bowl, combine creamy peanut butter, brown sugar, eggs, butter, milk and vanilla extract until smooth.
- Add peanut butter mixture to flour mixture and stir until combined with a rubber spatula.
- Fold in chocolate chips.
- Spray a 9x9 inch aluminum square baking pan with baking spray.
- Turn batter into pan and spread evenly. Top with chopped Reese's mini cup pieces over batter.
- Bake for 19-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. (*Note: if baking in a glass pan, baking time will be increased).
- Cool on a wire rack, cut and enjoy!
Notes
- peanut butter
- peanut butter
- 9x9 inch pan
- Freeze in a freezer safe container for up to 3 months.
- I love using creamy peanut butter, but if you like a little more crunch to your cookie you can always substitute crunchy peanut butter for the creamy. Or, use almond butter or your favorite nut butter.
- Pop the peanut butter in the microwave for about 30 seconds so it gets melty and drippy so it's easier to whisk into the other ingredients.
- Top with flaky sea salt (such as Maldon) as an optional finishing touch!
- This recipe calls for a 9x9 inch pan (I use a non-stick aluminum), but if you choose to use a 9x9 inch glass pan, reduce the oven temperature by 25 degrees. The cooking time also might take a bit longer since glass slows the flow of heat between the oven's air and the blondie batter.
Nutrition Information
Show Details
Serving
1square
Calories
413kcal
(21%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
57mg
(19%)
Sodium
408mg
(17%)
Potassium
230mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 413kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 408mg | 17% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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