Peanut Butter Blondies
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Peanut Butter Blondies
These thick and soft peanut butter blondies are a nutty dream! Packed with the rich flavor of peanut butter and a touch of sweetness, they're the perfect treat for any occasion. Enjoy the gooey center and crispy edges of these delicious blondies!
Ingredients
- 1 cup all-natural creamy peanut butter
- ½ cup pure maple syrup or honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp sea salt
- ⅓ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
- In a medium mixing bowl, whisk together the peanut butter, maple syrup (or honey), eggs, and vanilla extract until smooth and creamy.
- Add the baking soda and sea salt to the wet mixture. Stir until everything is well combined.
- If you're adding chocolate chips, gently fold them into the batter.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20 to 25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Finally, let the peanut butter blondies cool in the pan for at least 30 minutes before cutting them into squares. Enjoy!
Notes
- Use all natural creamy peanut butter made from only peanuts and salt.
- Both maple syrup and honey work well, but we recommend maple syrup for the best flavor.
- These blondies will be soft and gooey due to the absence of flour.
- Allow these bars to fully cool before slicing and serving.
- Store leftovers in an airtight container for up to 3 days.
- Refrigerate or freeze for longer shelf life.
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Peanut Butter Blondies Amount Per Serving Calories 152 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 3g19%Trans Fat 0.002gPolyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 20mg7%Sodium 152mg7%Potassium 145mg4%Carbohydrates 13g4%Fiber 1g4%Sugar 9g10%Protein 5g10% Vitamin A 30IU1%Vitamin C 0.02mg0%Calcium 33mg3%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 152
- Calories from Fat 90
- % Daily Value*
- Fat 10g
- 15%
- Saturated Fat 3g
- 19%
- Trans Fat 0.002g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 20mg
- 7%
- Sodium 152mg
- 7%
- Potassium 145mg
- 4%
- Carbohydrates 13g
- 4%
- Fiber 1g
- 4%
- Sugar 9g
- 10%
- Protein 5g
- 10%
- Vitamin A 30IU
- 1%
- Vitamin C 0.02mg
- 0%
- Calcium 33mg
- 3%
- Iron 0.4mg
- 2%
- Use all natural creamy peanut butter made from only peanuts and salt.
- Both maple syrup and honey work well, but we recommend maple syrup for the best flavor.
- These blondies will be soft and gooey due to the absence of flour.
- Allow these bars to fully cool before slicing and serving.
- Store leftovers in an airtight container for up to 3 days.
- Refrigerate or freeze for longer shelf life.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Peanut Butter Blondies Amount Per Serving Calories 152 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 3g19%Trans Fat 0.002gPolyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 20mg7%Sodium 152mg7%Potassium 145mg4%Carbohydrates 13g4%Fiber 1g4%Sugar 9g10%Protein 5g10% Vitamin A 30IU1%Vitamin C 0.02mg0%Calcium 33mg3%Iron 0.4mg2% * Percent Daily Values are based on a 2000 calorie diet.
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