Peanut Butter Blossoms
User Reviews
5.0
6 reviews
Excellent
Peanut Butter Blossoms
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Peanut Butter Blossoms are the ultimate cookies for chocolate and peanut butter lovers! Tender peanut butter cookies are coated in sugar for an extra crunch and topped with a Hershey's kisses chocolate. These cute blossoms are a fan favorite sweet treat!
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Ingredients
- ¾ cup peanut butter (smooth peanut butter, not natural peanut butter)
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar (granulated white sugar or cane sugar)
- ½ cup brown sugar (packed)
- ½ teaspoon salt
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 1 ½ cups flour
- ½ teaspoon baking soda
- 36 Hersey’s chocolate kisses unwrapped
Coating
- ½ cup granulated sugar
Instructions
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper.
- In a large bowl or stand mixer, add the peanut butter, unsalted butter, brown sugar, granulated sugar, and salt. Mix until evenly combined using a hand mixer or the stand mixer.
- Add in the egg and vanilla. Mix until evenly combined.
- Scrape down the sides of the bowl then add the flour and baking soda. Mix on low until just combined.
- Use a cookie scooper or spoon to scoop the dough and then roll into a ball (the ball should be about 1 inch). If the dough is slightly crumbly, knead it in your hand before rolling.
- In a small bowl or shallow plate, add the ½ cup of granulated sugar for the coating. After rolling each cookie place into the sugar and roll until evenly coated.
- Place the cookies on the prepared baking sheets spaced 2 inches apart (the cookies will spread when baking).
- Bake for 8 to 10 minutes or until the cookies start to crack and puff up, the bottom will just start to brown. Remove the baking trays from the oven.
- Immediately press an unwrapped chocolate kiss into the center of each cookie. Don’t worry if the cookies crack, that is what gives them their cracked blossom shape (be careful not to press too hard to completely spread the cookie out, just gently press the chocolate on top).
- The heat of the cookies will slightly melt the chocolate. Be careful not to move the cookies until they have cooled completely on the pan and the chocolate has hardened again. Serve and enjoy!
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
78mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
86IU
(2%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 78mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 86IU | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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