Peanut Butter Blossoms
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Blossoms
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Peanut Butter Blossoms have a crisp outside and a soft inside with a chocolate kiss on top! These are perfect for an after school snack or Christmas plates.
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Ingredients
- 1 1/2 /2 cups all-purpose flour
- 1/2 /2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 /2 teaspoon baking powder
- 1/2 /2 cup butter, softened
- 1/2 /2 cup white sugar (more sugar for rolling)
- 1/2 /2 cup peanut butter
- 1/2 /2 cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- about 30-40 Hershey's kisses unwrapped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt, baking soda, and baking powder in a medium bowl; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, and vanilla. Add the flour mixture; mix well. Shape into 1 inch balls and roll in white sugar. Place onto a parchment lined baking sheet two inches apart.
- Bake at 375 degrees for about 8 minutes. Do not overbake! While cookies are baking make sure you unwrap your kisses because you will need to press them in right away. Remove from oven and immediately press a Hershey kiss into each cookie. Cool and carefully remove from pan.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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