Peanut Butter Blossoms

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    48 cookies

  • Calories

    101 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Blossoms

Peanut Butter Blossoms are classic cookies characterized by a soft peanut butter dough rolled in sugar and topped with a chocolate candy kiss that melts slightly during baking. The cookies have a tender texture with cracked edges around the chocolate, combining the nutty flavor of peanut butter with a sweet, melty chocolate center, perfect for holiday baking or casual snacking.

Description

These cookies begin with a dough mixing peanut butter, shortening, eggs, milk, vanilla, and a combination of granulated and brown sugar to create a rich, chewy base. The dough balls are rolled in sugar to add a slight crunch on the outside. Baking at 375°F allows the cookies to turn golden with edges that crack when the Hershey's Kisses are pressed on top after coming out of the oven, melting into the warm cookies and creating a distinctive flower-like appearance.

The flavor balances the saltiness of peanut butter and the sweetness of chocolate, with a soft, moist interior. The cookies work well for cookie exchanges, festive trays, or a comforting treat alongside a glass of milk or coffee.

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Ingredients

Servings
  • 1 cup granulated sugar divided
  • 1 3/4 cups all-purpose flour
  • 1/2 cup light brown sugar firmly packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup shortening
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 48 Chocolate Candy unwrapped, Hershey's Kisses

Instructions

  1. Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone mats. Place 1/2 cup sugar in a shallow dish.
  2. In a stand mixer with the paddle attachment at medium speed, or with an electric hand mixer, combine flour, brown sugar, remaining 1/2 cup white sugar, baking soda, and salt. 
  3. Reduce speed to low and add peanut butter, shortening, egg, milk, and vanilla until stiff dough forms. Shape dough into 1-inch balls, roll in sugar, and place on prepared baking sheets 2 inches apart.
  4. Bake until golden brown, about 10 to 12 minutes, rotating baking sheets after 5 minutes. Remove from oven and immediately press 1 Hershey's® Kiss into the top of each cookie so the cookies crack around the edges. Cool completely on wire racks.

Nutrition Information

Show Details
Serving 1 cookie Calories 101kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 5mg (2%) Sodium 65mg (3%) Potassium 25mg (1%) Fiber 0.4g (2%) Sugar 9g (18%) Vitamin A 6IU (0%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 1 cookie
Calories 101kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 5mg 2%
Sodium 65mg 3%
Potassium 25mg 1%
Fiber 0.4g 2%
Sugar 9g 18%
Vitamin A 6IU 0%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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