Peanut Butter Blossoms

User Reviews

5

8 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    18 cookies

  • Calories

    203 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Blossoms

Peanut butter blossoms are a classic Christmas cookie that features a chewy peanut butter cookie topped with a sweet chocolate kiss.

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 18 chocolate kisses $1.23
  • 1/2 cup butter $1.00, salted, room temperature
  • 1/2 cup peanut butter $0.61, room temperature
  • 1/2 cup granulated sugar $0.16
  • 1/2 cup light brown sugar $0.22, packed
  • 1 large egg $0.21
  • 1/2 tsp vanilla extract $0.29
  • 1.5 cups all-purpose flour $0.18
  • 1 tsp baking powder $0.16
  • 2 Tbsp granulated sugar $0.04, for coating

Instructions

  1. Preheat the oven to 375ºF. Unwrap the chocolate kisses and place them in the freezer.
  2. Add the butter, peanut butter, granulated sugar, and brown sugar to a bowl. Use a stand mixer or hand mixer to beat them together on high speed until the mixture looks like, creamy, and fluffy.
  3. Add the egg and vanilla and beat until incorporated.
  4. In a separate bowl, stir together the flour and baking powder. Add half of the flour mixture to the mixing bowl and beat over low speed until it is incorporated. Add the remaining flour and beat until a soft dough forms with no loose flour on the bottom of the bowl.
  5. Divide and shape the dough into 18 balls of dough. Place the remaining 2 Tbsp of sugar in a small bowl and roll each ball of dough in the sugar to coat. Place the cookies on a parchment-lined baking sheet.
  6. Bake the cookies for 8-10 minutes, or until they are slightly puffed, a few small cracks appear around the bottom edge, and they're just barely golden brown on top.
  7. Remove the cookies from the oven and immediately press a frozen chocolate kiss into the center of each cookie.
  8. Allow the cookies to cool on the baking sheet for 5-10 minutes, then transfer to a wire cooling rack using a spatula. Enjoy warm or allow to fully cool before packing and storing.

Nutrition Information

Show Details
Serving 1cookie Calories 203kcal (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 11g (17%) Sodium 105mg (4%) Fiber 1g (4%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 203 kcal

% Daily Value*

Serving 1cookie
Calories 203kcal 10%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 11g 17%
Sodium 105mg 4%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)