Get the Recipe: Gluten Free Peanut Butter Blossoms
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5.0
15 reviews
Excellent
Get the Recipe: Gluten Free Peanut Butter Blossoms
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These gluten free peanut butter blossoms are soft, gooey and tasty! They feature a soft baked peanut butter cookie with a melty Hershey's kiss in the middle. These classic Christmas cookies are great for the holidays, birthdays and more!
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Ingredients
- ½ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar tightly packed
- ½ cup all natural creamy peanut butter
- 1 egg
- 1 ½ cups gluten free 1 to 1 flour
- 1 tsp baking powder
- sugar to coat cookies
- 14 Hershey's Kisses
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add room temperature butter, sugar, brown sugar and peanut butter. Mix on high until no clumps of butter remain, about 2 minutes.
- Add in the egg. Mix to combine.
- Then, add in gluten free flour and baking powder. Mix to combine.
- Roll out balls of dough about 1.5 inches in diameter. Add granulated sugar to a small shallow bowl.
- Roll each ball of dough until fully coated in sugar. Place on pan.
- Bake cookies for 11 to 12 minutes or until edges are set and middles look slightly gooey.
- Once cookies come out of the oven, place a Hershey's kiss in the middle of each cookie.
- Finally, allow cookies to cool for 5 minutes before carefully moving to a cooling rack.
Notes
- I highly recommend using all natural creamy peanut butter. Brands with added oils and sugars will dry out these cookies.
- Use room temperature butter. I like to take the stick of butter out of my fridge about an hour before baking.
- Use gluten free 1 to 1 flour. I do not recommend almond flour, coconut flour or another flour.
- The cookie dough will be very slightly sticky. Use a spoon to help form the balls of dough.
- Bake until cookies have set edges. You want them to be a little gooey in the center.
- Any type of Hershey's kisses work! Feel free to use a Reese's peanut butter cup instead.
- Store cookies covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.001g
Cholesterol
7mg
(2%)
Sodium
80mg
(3%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
8IU
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 80mg | 3% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 8IU | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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