Peanut Butter Brownies
User Reviews
5
Peanut Butter Brownies
Description
The Peanut Butter Brownies recipe starts by creaming together smooth peanut butter, softened butter, white sugar, and brown sugar until light and fluffy. Eggs and vanilla extract are then incorporated to bind the mixture. Dry ingredients including flour, baking powder, and salt are gently folded in along with peanut butter chips, which melt during baking to add bursts of flavor and texture.
Baked in a 9x13-inch pan at 350°F for 30 to 35 minutes, the brownies develop a firm but moist texture. The peanut butter dominates the flavor profile with a sweet richness offset by a tender crumb. The baking powder offers a slight lift, keeping the brownies from being too dense.
Once cooled, the brownies can be cut into squares and served as a snack or dessert. They work well as a classic treat and are easy to portion and store.
Ingredients
- 1 cup peanut butter , (smooth, not natural style)
- 2/3 cup butter softened, unsalted
- 1 1/4 cup white sugar
- 1 cup brown sugar , packed
- 2 egg large
- 2 teaspoons vanilla extract
- 1 1/3 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups peanut butter chips
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla until fully combined.
- Add in the flour, baking powder, salt and peanut butter chips until just combined and no white powder remains.
- Spread into baking dish and bake for 30-35 minutes then let cool completely before cutting into squares and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 156mg | 7% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 265IU | 5% |
| Calcium | 47mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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