Peanut Butter “Cheese Ball”

Name: Peanut Butter “Cheese Ball”
Prep time: 10 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 3/4 /4 cup creamy peanut butter; 3 tablespoons packed brown sugar; 3/4 /4 cup milk chocolate chips; 3/4 /4 cup peanut butter chips; Graham cracker sticks

User Reviews

4.7

57 reviews

Excellent

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings
12 servings
Course
Dessert
Cuisine
American

Peanut Butter “Cheese Ball”

Farrah Morgan

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This Peanut Butter "Cheese" Ball is a creamy peanut butter mixture rolled in chocolate chips and peanut butter chips.

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Ingredients

Servings

1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
3/4 /4 cup creamy peanut butter (not all-natural)
3 tablespoons packed brown sugar
3/4 /4 cup milk chocolate chips
3/4 /4 cup peanut butter chips
Graham cracker sticks teddy grahams, and/or apple slices for dipping

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Instructions

Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.
Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover, pressing morsels into the ball if necessary.
Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.