Chocolate Chip Cheese Ball
User Reviews
4.9
186 reviews
Excellent
Chocolate Chip Cheese Ball
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With soft flavored cream cheese, this Chocolate Chip Cheese Ball is so delicious, you’d think it was actual cookie dough!
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Ingredients
- 8 ounces cream cheese , softened
- 1/3 cup salted butter , softened
- 3/4 cup powdered sugar
- 1/3 cup light or dark brown sugar , packed
- 1-2 teaspoons vanilla extract
- 2 cups mini chocolate chips
- Cookies or pretzels for serving
Instructions
- In a medium mixing bowl, cream together the cream cheese and butter until light and fluffy.
- Add the powdered sugar, brown sugar and vanilla, blending until no streaks remain.
- Cover and chill for 1-2 hours.
- Place the mini chocolate chips into a bowl and then using spatula, place the cookie dough in the center (forming as much of a ball as you can). Press the chocolate chips into the ball.
- Turn it out onto a piece of plastic wrap and wrap tightly. Chill for another 1-2 hours or until you are ready to serve.
- Unwrap and place onto a serving platter with your favorite cookies or pretzels.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
39mg
(13%)
Sodium
128mg
(5%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
479IU
(10%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 39mg | 13% |
| Sodium | 128mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
186 reviews
Excellent
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