Peanut Butter Cheesecake Fat Bombs
User Reviews
5
Peanut Butter Cheesecake Fat Bombs
Description
This recipe blends softened cream cheese with sugar-free peanut butter, heavy cream to add richness, erythritol as the sweetener, and vanilla extract for fragrance. The ingredients are beaten until fully combined into a smooth creamy mixture. The mixture is portioned using a cookie scoop and frozen to firm up into bite-sized pieces.
The final fat bombs have a creamy cheesecake-like texture with pronounced peanut butter flavor, balanced sweetness, and a cooling effect from being frozen. They are designed to be low in net carbohydrates, suitable for low-carb diets or anyone seeking a keto-friendly treat.
Store fat bombs in freezer-safe containers for up to two weeks. Let soften briefly at room temperature before eating for optimal creaminess. Almond butter can be substituted for peanut butter if preferred. Full-fat cream cheese yields best texture.
Ingredients
- 8 ounces cream cheese softened
- ½ cup peanut butter sugar-free
- 3 ounces heavy cream
- 3 tablespoons erythritol powdered
- 2 teaspoons vanilla extract
Instructions
- Beat all of the ingredients together in a mixing bowl until smooth and creamy.
- Use a medium cookie scoop to portion out the mixture onto a parchment-lined baking sheet.
- Freeze for 30 minutes before enjoying.
Notes
- Store fat bombs in airtight freezer-safe containers for up to two weeks.
- Allow frozen fat bombs to thaw for a few minutes at room temperature before eating.
- Full-fat cream cheese is recommended for creamy texture.
- Almond butter may be substituted for peanut butter if desired.
- Net carbs per fat bomb are approximately 2.5 grams after subtracting sugar alcohols.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18bombs
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1bomb | |
| Calories | 105kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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