Peanut Butter Chicken
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Peanut Butter Chicken
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This peanut butter chicken is sweet and savory! It tastes like your favorite takeout, but it is much healthier. The tender chicken, fresh veggies, and flavorful sauce combine for a tasty dinner. Serve with brown rice, rice noodles, or by itself. Great for family dinners!
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Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs cubed
- ¼ cup creamy all natural peanut butter
- 3 tbsp Coconut aminos
- 2 tbsp honey
- 2 tbsp lime juice
- 2 cloves garlic minced
- 1 tsp grated ginger
- ¼ tsp red pepper flakes adjust to taste
- 2 tbsp olive oil divided
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 cup snap peas
- salt to taste
- black pepper to taste
- peanuts optional garnish
- chopped cilantro to garnish
- cooked brown rice or brown rice noodles for serving
Instructions
- First, in a small bowl, whisk together the peanut butter, coconut aminos, honey, lime juice, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Season the chicken pieces with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken to the skillet and cook until browned and cooked through, about 6 to 8 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced onion, red bell pepper, and snap peas. Stir-fry for about 3 to 4 minutes until the vegetables are crisp-tender.
- Return the cooked chicken to the skillet with the vegetables.
- Pour the peanut butter sauce over the chicken and vegetables. Stir everything together until well coated in the sauce. Cook for an additional 2 to 3 minutes to heat through.
- Taste and adjust the seasoning with salt and pepper if needed.
- Remove the skillet from the heat.
- Serve the peanut butter chicken over cooked brown rice or brown rice noodles.
- Garnish with chopped peanuts and chopped cilantro, if desired.
Notes
- Cut the chicken into 1 inch cubes.
- Use all natural creamy peanut butter made from only peanuts and salt.
- Omit the red pepper flakes for a more mild flavor.
- Store leftovers in the fridge for up to 4 days.
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