Peanut Butter Chocolate Chip Banana Bread
User Reviews
3.7
21 reviews
Good
Peanut Butter Chocolate Chip Banana Bread
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Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread.
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Ingredients
- 4 banana peeled, very ripe
- 4 tablespoons butter
- 1 cup sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter divided
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 2 cups all-purpose flour
- ½ cup walnuts
- 1.25 cup chocolate chips divided
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan before lining the bottom with a piece of parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Cream eggs, butter and sugar together in a large mixing bowl on medium speed.
- Add mashed bananas, ¼ cup peanut butter, and vanilla to butter mixture and continue to mix on medium.
- In a separate bowl combine the baking soda, baking powder,salt, and flour. Whisk together with a fork.
- Slowly add the flour to the batter continuing to mix.
- Add 1 cup of chocolate chips, and walnuts to batter stirring until fully incorporated.
- Pour the batter into your prepared loaf pan.
- Bake for 1 hour 10 minutes at 350°F or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool completely before removing the banana bread from the pan.
- In the microwave melt ¼ cup chocolate chips in a small bowl 15 seconds at a time until the consistency is pourable.
- In the microwave melt ¼ cup peanut butter in a small bowl 15 seconds at a time until the consistency is pourable.
- Drizzle banana bread with the peanut butter and chocolate.
- Slice and serve.
Nutrition Information
Show Details
Serving
1slice
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
38mg
(13%)
Sodium
183mg
(8%)
Potassium
157mg
(3%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
150IU
(3%)
Vitamin C
4.1mg
(5%)
Calcium
10mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 183mg | 8% |
| Potassium | 157mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
21 reviews
Good
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