Peanut Butter Chocolate Chip Bar Recipe
User Reviews
4.9
20 reviews
Excellent
Peanut Butter Chocolate Chip Bar Recipe
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Buttery and chewy cookie bars mixed with peanut butter and laced with peanut butter chips and chocolate chips.
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Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt fine sea salt
- 1/2 cup butter softened, unsalted
- 1/2 cup peanut butter creamy
- 3/4 cup sugar
- 3/4 cup light brown sugar , packed
- 2 egg large
- 1 teaspoon vanilla extract
- 1 1/2 cups peanut butter chips
- 1 1/2 cups chocolate chips semi-sweet
Instructions
- Preheat the oven to 375°F. Line a 9x13 baking pan with parchment paper and set aside.
- Sift together the flour, baking powder, and salt, set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the butter and peanut butter until smooth.
- Add the sugar and brown sugar to the bowl and mix until combined. Add the eggs, one at a time, until fully mixed. Add the vanilla, mixing again.
- Add the dry mixture slowly and blend until just mixed. Fold in the chocolate chips and peanut butter chips by hand.
- Press the cookie dough into the prepared baking pan. Bake for 25-30 minutes or until it passes the toothpick test. If you like them chewy, cook for 5 minutes less.
- Let the bars cool completely on a wire cooling rack, then lift the bars out using the parchment paper as a sling. Cut into bars and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- Store at room temperature in an airtight container for up to 5 days. Freeze for up to 3 months. Best eaten at room temperature.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
179mg
(7%)
Potassium
184mg
(4%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
215IU
(4%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 179mg | 7% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 215IU | 4% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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