Peanut Butter Chocolate Chip Cookie Recipe
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5
Peanut Butter Chocolate Chip Cookie Recipe
Description
This Peanut Butter Chocolate Chip Cookie recipe starts by creaming together butter, oil, and sugars until fluffy to incorporate air and build structure. Eggs are added next, followed by dry ingredients including baking soda, baking powder, salt, vanilla, and all-purpose flour. The dough is mixed until just combined to maintain a soft texture. Chocolate chips and peanut butter chips are folded in to add pockets of melted chocolate and peanut flavor.
Baked at 350°F for 8 to 10 minutes, these cookies develop a slight crisp on the edges with a chewy middle. The peanut butter contributes moisture and richness, while the dual chips add texture variety.
These cookies are suitable for everyday baking and pair well with milk or tea. They store well if kept in an airtight container to preserve softness.
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter unsalted
- 1/2 cup peanut butter creamy
- 1/4 cup vegetable oil
- 3 egg
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour all-purpose
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
Instructions
- Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
- Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
- Fold in chocolate chips, and scoop onto lightly greased baking sheet. Add any chips on top, if needed, before baking.
- Bake at 350 for 8-10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 154mg | 6% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.