Peanut Butter Chocolate Chip Cookie Recipe

User Reviews

5

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    36 cookies

  • Calories

    192 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Chocolate Chip Cookie Recipe

Peanut Butter Chocolate Chip Cookies blend creamy peanut butter with a sugar mixture and two types of chips to create a cookie with a chewy, rich texture. The dough is creamed then combined with baking soda, powder, and vanilla before folding in the chips. Baking at a moderate temperature produces golden edges and a tender center, suitable for snack or dessert.

Description

This Peanut Butter Chocolate Chip Cookie recipe starts by creaming together butter, oil, and sugars until fluffy to incorporate air and build structure. Eggs are added next, followed by dry ingredients including baking soda, baking powder, salt, vanilla, and all-purpose flour. The dough is mixed until just combined to maintain a soft texture. Chocolate chips and peanut butter chips are folded in to add pockets of melted chocolate and peanut flavor.

Baked at 350°F for 8 to 10 minutes, these cookies develop a slight crisp on the edges with a chewy middle. The peanut butter contributes moisture and richness, while the dual chips add texture variety.

These cookies are suitable for everyday baking and pair well with milk or tea. They store well if kept in an airtight container to preserve softness.

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Ingredients

Servings
  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup butter unsalted
  • 1/2 cup peanut butter creamy
  • 1/4 cup vegetable oil
  • 3 egg
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour all-purpose
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips

Instructions

  1. Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
  2. Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
  3. Fold in chocolate chips, and scoop onto lightly greased baking sheet. Add any chips on top, if needed, before baking.
  4. Bake at 350 for 8-10 minutes.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 22mg (7%) Sodium 154mg (6%) Potassium 59mg (1%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 110IU (2%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 154mg 6%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 110IU 2%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

90 reviews
Excellent

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