Peanut Butter Cookie Dough Balls
User Reviews
5
Peanut Butter Cookie Dough Balls
Description
This recipe combines peanut butter and honey with vanilla extract, creating a smooth base to incorporate oat flour and peanut flour until a pliable dough forms. Adding dark chocolate chips introduces bursts of chocolate flavor in the resulting soft cookie dough balls. The dough is divided into uniform balls that can be eaten immediately or chilled to firm up slightly, enhancing texture.
The absence of eggs or flour requiring baking makes this a convenient treat, retaining the taste and feel of cookie dough. It is suitable for those seeking a sweet, nutty snack with minimal preparation.
You can store these balls refrigerated in an airtight container to maintain freshness. The recipe notes include a nutritional estimate, emphasizing that actual values may vary depending on ingredient brands used.
Ingredients
- 1 Cup oat flour
- 2/3 Cup peanut flour or almond flour
- 5 Tbsp peanut butter
- 4 Tbsp honey or Agave
- 1 Tsp vanilla extract
- 1/3 Cup chocolate chips Dark
Instructions
- In a bowl, stir together the peanut butter, honey, and vanilla until smooth.
- Add in the oat flour and peanut flour and stir until a dough forms.
- Add in chocolate chips.
- Separate the dough into 12 evenly sized balls.
- Serve immediately or chill in the refrigerator for 2 hours before serving.
- Store refrigerated in an airtight container.
Notes
- Store the cookie dough balls refrigerated in an airtight container for best freshness.
- The nutritional facts are approximate and can vary based on the exact products and brands used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12balls
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.