Peanut Butter Cookie Dough Dip
User Reviews
5
Peanut Butter Cookie Dough Dip
Description
This dip starts by whipping cream cheese and peanut butter with two types of sugar to create a fluffy sweet base. Vanilla and milk smooth out the texture to a spreadable consistency. Incorporating mini peanut butter cups and chocolate chips introduces varying textures and flavor contrasts that echo the ingredients commonly found in peanut butter cookies.
Refrigerating the dip firms it for easy scooping and holding its shape on dippers. Serving with crunchy options like graham crackers or pretzels provides a balance of salty and sweet textures. The recipe is quick to prepare and offers a no-bake dessert or snack option that mimics cookie dough flavor.
Ingredients
- 2 packages packages (8-ounces each) cream cheese softened, light or regular
- ¼ cup peanut butter
- ¼ cup powdered sugar
- ¼ cup light brown sugar packed
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 12 peanut butter cups chopped, mini
- ¼ cup mini chocolate chips
- graham cracker for serving
- pretzel for serving
Instructions
- In a medium bowl using an electric mixer (either handheld or a stand mixer) whip the cream cheese, peanut butter, powdered sugar and brown sugar together until light and fluffy, 3-4 minutes.
- Mix in the vanilla and milk until the mixture is smooth.
- Fold in the peanut butter cups and mini chocolate chips. Refrigerate until ready to serve.
- Serve with graham crackers, pretzels or anything else your heart desires!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings (3 cups of dip)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 382kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 43mg | 14% |
| Sodium | 465mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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