Peanut Butter Cookie Ice Cream
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Cuisine
American, International
Peanut Butter Cookie Ice Cream
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pint heavy whipping cream
- 1 teaspoon vanilla extract
- 1 sweetened condensed milk 14 ounce can
- 1/2 cup peanut butter melted, creamy
- 12 cookies crushed, Nutter Butter brand
Instructions
- With an electric mixer, beat together the whipping cream and vanilla extract in a large bowl. Beat together for about 3-5 minutes until the cream becomes light, airy, and fluffy.
- Slowly add in the condensed milk and fold into the whipping cream mixture with a spatula. Fold until completely combined.
- Pour the ice cream mixture into a freezer safe container. Stir the melted peanut butter and crushed cookies into layers of the ice cream.
- Cover the ice cream with a lid or plastic wrap. Freeze for at least 6 hours before serving.
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