Peanut Butter Cookie Lasagna
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Peanut Butter Cookie Lasagna
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Satisfy your sweet tooth with the irresistible combination of chocolate and peanut butter in our decadent Peanut Butter Lasagna recipe.
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Ingredients
- 16 oz cookies family sized package, Nutter Butter brand
- 8 oz cream cheese softened
- 1 1/3 cup powdered sugar
- 3 cups whipped topping thawed, frozen
- 5.9 oz chocolate pudding mix
- 3 cups milk
- 1/2 cup peanut butter creamy
Instructions
- In a 9x13 baking pan, place a layer of Nutter Butter cookies on the bottom of the dish evenly.
- In a large mixing bowl, cream together the cream cheese and powdered sugar using an electric mixer until smooth and creamy.
- Fold in 1 1/2 cups of the whipped topping using a spatula.
- Scoop the mixture and drop on top of the Nutter Butter cookies. Spread evenly on top of the cookies until all are coated.
- In a separate mixing bowl, add the pudding mix and milk, beating for about 5 minutes or until smooth and thickened.
- Spoon the chocolate pudding on top of the cream cheese layer and spread in an even layer.
- Add the remaining whipped topping and spread over the chocolate pudding layer.
- Place the remaining Nutter Butter cookies in a Ziploc Bag and crush them up. Sprinkle the crushed cookie pieces over the whipped topping.
- Add the peanut butter to a microwave safe bowl and heat until melted. Pour melted peanut butter into a Ziploc bag and cut the corner off so you can drizzle evenly on top of the lasagna. Feel free to add chocolate sauce, peanut butter chips, chocolate chips, Reese's, and more!
- Place baking dish into refrigerator and chill for at least 45 minutes. Slice into desired size pieces and serve. Keep chilled when not serving.
Equipments used:
Nutrition Information
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Calories
489kcal
(24%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Cholesterol
27mg
(9%)
Sodium
477mg
(20%)
Potassium
229mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
367IU
(7%)
Calcium
114mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 27mg | 9% |
| Sodium | 477mg | 20% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 367IU | 7% |
| Calcium | 114mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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