Peanut Butter Cookies
User Reviews
5.0
21 reviews
Excellent
Peanut Butter Cookies
Report
Hands down, the best peanut butter cookies you will ever make!! Adam and I both pinkie promise!
Share:
Ingredients
- 1 cup creamy peanut butter not natural
- ¾ cup unsalted butter room temp
- 1 cup dark brown sugar packed
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¾ cup all-purpose flour
- 1¼ teaspoon baking soda
- ¾ cup peanut butter chips
- 1½ cup honey roasted peanuts lightly crushed and divided
- 2 tablespoons granulated sugar
- maldon salt to garnish
Instructions
- Whisk the flour and baking soda together in a small bowl.
- Beat the peanut butter, butter, the sugars and salt in the bowl of an electric mixer, on medium-high speed until light and fluffy, about 6 minutes. Lower the speed and add the eggs one at a time followed by the vanilla.
- Slowly add the flour to the peanut butter mixture mixing until just combined. With the machine on low add in the peanut butter chips and ¾ cup of the peanuts.
- Refrigerate dough for 2 hours.
- Preheat oven to 375. Line a baking sheet with parchment. Scoop the dough with a heaping tablespoon and roll into a ball, about 1.25 ounces. Place on the baking sheet about 3 inches apart. Dip a fork in sugar and make a crisscross pattern on the cookie while flattening it.
- Sprinkle with crushed peanuts, give it a tap with your hand and a sprinkle of Maldon salt. Bake cookies in the preheated oven for 8-10 minutes or until the bottoms are golden brown. Let cool on the baking sheet for 5 minutes and then transfer to a rack to cool completely.
Equipments used:
Notes
- Pay attention to the type of peanut butter you're buying - you cannot use natural for this recipe! I mean, you can, but the result wont be the same!
- If you want to add some chocolate to the mix, because who wouldn't, you can replace ½ of the peanut butter chips with chocolate chips and do a combo!
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
120mg
(5%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
118IU
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Cookies
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 120mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 118IU | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
