Peanut Butter Cookies
User Reviews
5.0
18 reviews
Excellent
Peanut Butter Cookies
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Peanut Butter Cookies with a rich peanut butter flavor and so soft!
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Ingredients
- 1 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 /2 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 /2 cup unsalted butter, softened
- 3/4 /4 cup light brown sugar, packed
- 1/4 /4 cup white sugar (plus more for rolling)
- 1 large egg
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and vanilla. Mix until combined.
- Slowly add the flour mixture until well combined.
- Scoop balls of dough, around 1 ½ tablespoons. Roll into a ball and then roll into white sugar. Place on the cookie sheet and using a fork make a crisscross.
- Bake 8-10 minutes. Do not overbake! Let cookies cool on the sheet for one minute then remove to a cooling sheet so they don't keep cooking. Store cookies in an airtight container.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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