PEANUT BUTTER COOKIES
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PEANUT BUTTER COOKIES
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These Peanut Butter Cookies are soft, chewy, and packed with rich peanut butter flavor. Simple to make with just a few ingredients, they’re a classic favorite for any occasion, and they come together in no time!
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Ingredients
- 1 cup unsalted peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the dough:
- In a large bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Stir until well combined and smooth. The dough should be thick and slightly sticky.
Shape the cookies:
- Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet, spacing about 2 inches apart.
- Use a fork to press a crisscross pattern into each cookie, pressing down gently.
Bake the cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve:
- Enjoy the cookies warm or at room temperature with a glass of milk or your favorite beverage.
Notes
- You can add chocolate chips, chopped peanuts, or drizzle melted chocolate on top for extra flavor and texture.
- For a softer cookie, slightly underbake them by 1-2 minutes.
- These cookies can be stored in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
10g
(15%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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