Peanut Butter Cup Cheesecake Brownies
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Peanut Butter Cup Cheesecake Brownies
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Peanut Butter Cup Cheesecake Brownies are a heavenly combination of fudgy brownies, silky cheesecake, and, to top it all off, Reese's peanut butter cups. Prepare to make batch after batch of these peanut butter brownies!
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Ingredients
Brownie Ingredients
- 1 brownie mix box
- 1/3 cup of oil
- 1 cup of water
- 2 egg
- 8 ounces cream cheese softened
- 2 tablespoons butter
- 1/4 cup peanut butter
- 1 sweetened condensed milk Eagle brand; 14 ounces; canned
- 1 tablespoon corn starch
- 1 egg
- 1 teaspoon of vanilla
- 2 cups Reese's peanut butter cups chopped
Topping Ingredients
- 1 3/4 cups milk chocolate chips
- 1/4 cup peanut butter
- 1/2 cup Reese's Pieces to sprinkle on top
- 1/4 cup peanut butter to drizzle on top
Instructions
Brownie Directions
- Heat the oven to 350 degrees.
- In the mixing bowl of a stand mixer, place the brownie mix, 1/3 cup of oil, 1 cup of water, and 2 eggs, and blend on low until all ingredients are well blended.
- Turn mixer on high, and mix for 1 minute.
- Scrape down the sides of the mixing bowl ad blend any unmixed ingredients.
- Line the bottom and sides of a 9 X 13 baking dish with parchment paper.
- Pour the Brownie batter into the dish, and set aside.
- Rinse out the mixing bowl, and add the cream cheese, butter, peanut butter and vanilla, and mix until well blended, smooth and creamy.
- Add the sweetened condensed milk, egg, and cornstarch, and blend until well mixed.
- Remove the bowl from the mixer, and add the chopped peanut butter cups, gently folding them into the cream cheese mixture.
- Pour the cream cheese mixture on top of the brownie batter, and place in the oven for 45 - 50 minutes, or until a toothpick inserted in the center comes out clean.
Topping Directions
- Remove from oven to a wire rack to cool.
- Cover with foil, and place in refrigerator overnight.
- The next day, place the chocolate chips, and 1/4 cup of peanut butter in the microwave at 10 second intervals, stirring between melting, and melt completely.
- Stir until smooth, and pour over top of cheesecake/brownies, and smooth with a frosting spatula.
- Melt the additional 1/4 cup of peanut butter in the microwave, and drizzle over the top of the chocolate.
- Swirl with a knife.
- Generously sprinkle Reese's pieces over the top of the brownies, and place back in the refrigerator until the chocolate is set.
- When time to serve, cut in 2 x 3 pieces.
Nutrition Information
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Serving
18
Calories
264.94kcal
(13%)
Carbohydrates
16.19g
(5%)
Protein
5.42g
(11%)
Fat
20.51g
(32%)
Saturated Fat
7.63g
(38%)
Cholesterol
47.24mg
(16%)
Sodium
130.94mg
(5%)
Potassium
103.76mg
(2%)
Fiber
1.19g
(5%)
Sugar
13.35g
(27%)
Vitamin A
286.89IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
42.85mg
(4%)
Iron
0.62mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 26494 kcal
% Daily Value*
| Serving | 18 | |
| Calories | 264.94kcal | 13% |
| Carbohydrates | 16.19g | 5% |
| Protein | 5.42g | 11% |
| Fat | 20.51g | 32% |
| Saturated Fat | 7.63g | 38% |
| Cholesterol | 47.24mg | 16% |
| Sodium | 130.94mg | 5% |
| Potassium | 103.76mg | 2% |
| Fiber | 1.19g | 5% |
| Sugar | 13.35g | 27% |
| Vitamin A | 286.89IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42.85mg | 4% |
| Iron | 0.62mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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