Peanut Butter Cup Cheesecake Dip
User Reviews
5
Peanut Butter Cup Cheesecake Dip
Description
The Peanut Butter Cup Cheesecake Dip blends cream cheese softened to a spreadable consistency with sweetened condensed milk and creamy peanut butter for a rich, smooth base. Vanilla extract adds subtle depth. Whipped topping is folded in to lighten the texture, making the dip airy yet creamy. Chopped peanut butter cups mixed throughout provide occasional bursts of chocolate and peanut flavor. Topped with a drizzle of chocolate syrup and more chopped peanut butter cups, the dip presents a layered peanut butter and chocolate profile. It’s served chilled or right away as a thick, scoopable dip suited to pairing with cookies or graham crackers.
Ingredients
- 8 ounces cream cheese softened
- 1 ¼ cup sweetened condensed milk
- ¾ cup peanut butter creamy is preferred
- ½ teaspoon vanilla
- 1 cup whipped topping thawed, like Cool Whip
- ½ cup peanut butter cups roughly chopped, divided
- 2 tablespoons chocolate syrup
Instructions
- Place softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with an electric mixer on medium speed for two to three minutes.
- Fold the whipped topping into the peanut butter mixture until well mixed and smooth.
- Add ¼ cup chopped peanut butter cups to the dip and stir to combine. Place peanut butter cheesecake dip in a serving bowl.
- Top the cheesecake dip with a drizzle of chocolate syrup and an additional ¼ cup chopped peanut butter cups. Enjoy immediately with cookies to dip, or chill in the fridge until you are ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 216mg | 9% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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