Peanut Butter Cup Cookies

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 mins

  • Total Time

    23 mins

  • Servings

    40 cookies

  • Calories

    82 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies are a holiday favorite and so easy to make! Loaded with plenty of peanut butter and chocolate flavor, these bite-size, poppable treats are the perfect addition to any holiday cookie plate.

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Ingredients

Servings
  • 1/2 cup butter softened (114g, salted
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup brown sugar (100g)
  • 1/2 cup peanut butter 120g, creamy
  • 1 egg large
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour (247g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 40 Reese's peanut butter cups mini, unwrapped

Instructions

  1. Preheat oven to 375°F. Unwrap the mini Reese's peanut butter cups and set aside.
  2. Combine butter, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla extract, flour, baking soda, and salt in a large bowl. Mix with an electric mixer until combined.
  3. Scoop out small, tablespoon size amounts of dough and roll into balls. Place each ball into one of the cups of a mini muffin pan. Bake for 8-9 minutes until puffy and no longer glossy on top. Don't overbake.
  4. Immediately upon removing the cookies from the oven, gently press an unwrapped mini Reese's peanut butter cup into the center of each cookie. It will melt from the heat of the cookie and then eventually harden again as the cookies cool completely.

Notes

  • Storage: Store these cookies in an airtight container at room temperature for up to 4 days.
  • Freezing cookies: You can freeze peanut butter cup cookies once they have completely cooled, and the chocolate is solid again. Simply put them in an airtight container in a single layer and keep them in the freezer for up to 3 months.
  • Freezing cookie dough: Alternatively, you can freeze peanut butter cookie dough balls for up to 3 months by placing the balls on a baking tray and in the freezer until solid. Then, remove the tray from the freezer and put the frozen cookie dough balls in a Ziploc bag and back in the freezer for up to 2-3 months.

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 10mg (3%) Sodium 91mg (4%) Potassium 31mg (1%) Fiber 0.3g (1%) Sugar 6g (12%) Vitamin A 78IU (2%) Calcium 7mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 10mg 3%
Sodium 91mg 4%
Potassium 31mg 1%
Fiber 0.3g 1%
Sugar 6g 12%
Vitamin A 78IU 2%
Calcium 7mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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