S'mores Skillet Brownies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
6 mini skillets or 1 8x8 inch pan
S'mores Skillet Brownies
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S’mores Skillet Brownies have a graham cracker crust topped with a layer of fudgy brownies and perfectly roasted marshmallows. Loaded with ooey-gooey goodness, what’s not to love?
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Ingredients
- 1 cup Graham cracker crumbs
- 3 tablespoons sugar
- 4 tablespoons butter melted
- 18- ounce brownie mix plus ingredients listed on box
- 30 regular Campfire® Marshmallows cut in half lengthwise
- chocolate sauce optional
- Caramel sauce optional
Instructions
- Preheat oven to 325°F. Spray 6 3.5-inch mini cast iron skillets with nonstick cooking spray, or line an 8x8-inch baking pan with foil and spray the foil with nonstick cooking spray.
- In a medium bowl, stir together the graham cracker crumbs, sugar, and butter until combined.
- Evenly divide the crumbs between the mini cast iron skillets, or spoon all the crumbs into the prepared 8x8-inch pan. Evenly press the crumbs into the bottom on the skillets or pan to create a crust layer
- Bake crust(s) in preheated oven for 8 minutes. Remove skillets or pan from oven and allow them to cool while you make the brownie batter.
- Prepare brownie mix according to package directions.
- Evenly divide the brownie batter between the skillets, or spoon it into the 8x8-inch pan.
- Bake mini skillets for 25 minutes, or the 8x8-inch pan for 40 minutes.
- Remove brownies from oven and top with marshmallow halves, cut side down.
- Toast marshmallows using your broiler, or use a kitchen torch. Be sure to keep your eyes on the marshmallows because they can go from perfectly toasted to burnt within seconds.
- Serve warm. If desired, top with chocolate or caramel sauces.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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