Peanut Butter Cup S'mores Sliders
User Reviews
5
Peanut Butter Cup S'mores Sliders
Description
This recipe assembles slider-sized buns halved and layered on the bottom with peanut butter cups and large marshmallows before topping with the bun tops. A mixture of crushed graham crackers, cinnamon, nutmeg, and sugar is brushed over the tops after a melted butter coating and then baked at 350°F for about 15 minutes.
The baking melts the peanut butter cups slightly and softens the marshmallows inside the warm, soft buns. The butter and spiced graham cracker topping give a crunchy contrast and extra familiar s'mores flavor notes. The cinnamon and nutmeg add a warm aroma complementing the chocolate and peanut butter.
These sliders work well as a fun dessert or after-dinner snack, especially for gatherings or for kids. Their handheld size makes them convenient to serve and enjoy warm from the oven.
Ingredients
- 1/3 cup graham cracker crushed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon sugar
- 1 pack sweet Hawaiian roll 12 slider buns
- 12 peanut butter cup large
- 12 marshmallows large
- 2 tablespoons butter melted, unsalted
Instructions
- Preheat oven to 350F.
- Combine graham crackers, cinnamon, nutmeg, and sugars in a medium bowl. Set aside.
- Halve slider buns and place them on a baking sheet or into a baking pan; on the bottom buns, layer peanut butter cups on each slider. Next, place a giant marshmallow on each peanut butter cup, then top with slider bun tops.
- Brush the top of the buns with melted butter and sprinkle with the graham mixture.
- Bake for 15 minutes. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 116mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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