Peanut Butter Fluff
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Peanut Butter Fluff
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Light, fluffy Peanut Butter Fluff loaded with chocolate chips and Reese's to dip your Nutter Butter Cookies, Nilla Wafers, Graham Crackers and Animal Crackers in!
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Ingredients
- 1 ½ cup peanut butter creamy
- 8 ounces cream cheese (1 block), room temperature
- 3.4 ounces vanilla instant pudding mix 1 box, or white chocolate
- 1 ¼ cup milk 2%
- 8 ounces whipped topping (1 tub), thawed
- ½ cup milk chocolate chips
- 1 ¼ cup Reese’s peanut butter cups halved and divided, mini size
- 1 cup semi-sweet mini chocolate chips divided
- 4 Reese’s peanut butter cups whole, regular-sized
- Nutter Butter cookies for serving, slices (apple
- nilla wafers
- graham crackers
- apple
- pretzels
- animal crackers
Instructions
- In a mixing bowl, combine 1 ½ cups creamy peanut butter and (1) 8-ounce block of cream cheese. Use a mixer to ensure the mixture is smooth and well combined. Gradually add (1) 3.4-ounce box of vanilla pudding mix to the peanut butter mixture and mix well to incorporate evenly. Reduce the speed of your mixer, then slowly add 1 ½ cups of milk.
- Carefully fold in (1) 8-ounce whipped cream. Then fold in ½ cup of milk chocolate chips, 1 cup of halved Reese’s minis, and ½ cup semi-sweet chocolate chips.
- Garnish the top of the dip with the remaining ¼ cup Reese’s minis and ½ cup semi-sweet mini chocolate chips.
- Transfer the peanut butter fluff dip to a serving bowl. Cover and chill in the fridge for 2 - 3 hours (or overnight).
- Serve with your favorite dippable items such as cookies, animal crackers, apple slices, pretzels, and graham crackers.
Notes
- Transfer leftovers to an airtight container and store in the refrigerator for up to 7 days. I do not recommend freezing the peanut butter fluff. Plus, it's so easy to make it will better to make a fresh batch than attempt to freeze this anyway!
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
56g
(19%)
Protein
14g
(28%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
27mg
(9%)
Sodium
415mg
(17%)
Potassium
382mg
(8%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
363IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 56g | 19% |
| Protein | 14g | 28% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 415mg | 17% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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