Peanut Butter Frosting
User Reviews
5
Peanut Butter Frosting
Description
Peanut Butter Frosting uses room temperature butter beaten until fluffy, then mixed with creamy peanut butter, powdered sugar, milk, and vanilla extract. The gradual incorporation of powdered sugar ensures a smooth, thick consistency suitable for spreading or piping. This frosting adds a rich, nutty flavor complemented by its creamy, sweet texture, enhancing desserts like cakes and cupcakes.
The frosting's texture depends on using softened butter and beating it properly to incorporate air. The peanut butter should be creamy to blend smoothly. Milk adds moisture and softness, balancing the powdered sugar's density.
Leftover frosting should be stored in an airtight container in the refrigerator for up to four days. Bringing it to room temperature before use makes spreading easier and restores its creamy texture.
Butter softening can be done at room temperature or gently in the microwave at low power to avoid melting. Using a reliable creamy peanut butter brand helps maintain consistent flavor and texture.
Ingredients
- 1 cup butter room temperature (2 sticks, see note 1)
- 1 cup peanut butter see note 2, creamy
- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- To the bowl of a stand mixer fit with the paddle attachment on medium speed, or with an electric hand mixer by hand, beat butter until pale and fluffy, about 3 to 6 minutes.
- Add peanut butter, ½ cup of powdered sugar, milk, and vanilla. Beat until smooth. Gradually add the remaining 3 ½ cups powdered sugar ensuring to beat after each addition until smooth.
- Use the peanut butter frosting on cooled cakes, cupcakes, brownies, and cookies.
Notes
- Store leftover frosting refrigerated in an airtight container for up to 4 days and soften to room temperature before use.
- Soften butter to room temperature or use low-power microwave heating in short intervals for best texture.
- Use creamy peanut butter to ensure smooth consistency and consistent flavor.
- This recipe yields enough frosting for about 12 cupcakes or a two-layer cake; adjust quantities for different batch sizes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings (1/4 cup each)
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 231kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 192mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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