Peanut Butter Frosting Recipe
User Reviews
5
4 reviews
Excellent
Peanut Butter Frosting Recipe
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Peanut Butter Frosting makes a delicious frosting recipe for cake, cupcakes, cookies and other treats. Creamy and fluffy, this peanut butter frosting is a peanut butter lover's dream.
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Ingredients
- 1/2 /2 cup butter softened
- 1 cup peanut butter
- 2 1/2 /2 cups confectioners sugar
- 3-4 tablespoons heavy whipping cream or whole milk
Instructions
- Cream together butter and peanut butter until light and fluffy.
- Gradually add in sugar, about 1/2 cup at a time, making sure well-incorporated. Add heavy cream, about a tablespoon at a time. Increase speed of mixer and beat for about 3 minutes until the peanut butter frosting is creamy and fluffy.
- If frosting is too thick, add in more cream to loosen the frosting.
- If frosting is too thin, add in more confectioner's sugar to thicken.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
52mg
(2%)
Potassium
43mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
97IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 52mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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