Peanut Butter Fudge

User Reviews

4

2 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    24 Pieces

  • Calories

    244 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Fudge

Creamy and smooth with a sweet peanut butter taste, this fudge is made with powdered sugar and butter for a deliciously soft and crumbly treat. Peanut Butter Fudge is a decadent dessert that is extremely easy to make. No candy thermometers and only five ingredients.

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Ingredients

Servings
  • 1 ¼ cups butter unsalted
  • 1 ¼ cups peanut butter creamy
  • teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Butter an 8 x 8-inch baking dish or cover with parchment paper, making sure to leave plenty of parchment hanging over the sides.
  2. In a large pot over medium heat, melt 1 ¼ cups unsalted butter and 1 ¼ cups creamy peanut butter, stirring occasionally. Bring to a boil and remove from heat.
  3. Stir in ⅛ teaspoon salt and 2 teaspoons vanilla extract until smooth. Add 4 cups powdered sugar and mix until well combined and smooth with no lumps remaining.
  4. Pour the fudge mixture into the prepared baking dish and use the back of a spoon to smooth it into an even layer. Place plastic wrap over the dish and gently press down on the top of the fudge to cover. Refrigerate for 1 hour before slicing.

Nutrition Information

Show Details
Serving 1square Calories 244kcal (12%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Trans Fat 0.4g (20%) Cholesterol 25mg (8%) Sodium 71mg (3%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 295IU (6%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Pieces

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 1square
Calories 244kcal 12%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 25mg 8%
Sodium 71mg 3%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 295IU 6%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

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