Peanut Butter Fudge
User Reviews
5
Peanut Butter Fudge
Description
This peanut butter fudge recipe begins by melting unsalted butter and brown sugar together over medium heat, then stirring in peanut butter to create a smooth, heated base. The mixture is brought to a steady boil while stirring to fully combine the ingredients.
After removing from heat, vanilla extract is added to enhance depth of flavor. Powdered sugar is then incorporated gradually to thicken the fudge and develop its sweet, creamy consistency. The prepared fudge is poured into an 8-inch square pan lined with foil or parchment paper for easy removal, smoothed evenly, and topped with chopped peanuts for additional texture.
The fudge must cool and set for about an hour before cutting into squares. This makes a classic peanut butter candy with a balance of sweet and salty notes and a slightly firm yet creamy texture. It can be stored at room temperature once set and is suitable for sharing during holidays or special occasions.
Ingredients
- 4 cups powdered sugar sifted
- 16 oz brown sugar packed
- 1 1/2 cup peanut butter smooth or chunky
- 1 cup butter unsalted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup peanut chopped
Instructions
- Line an 8-inch square dish with foil or parchment paper, so the dish has handles on the sides so the peanut butter fudge can be easily removed.
- Add the butter and brown sugar to a medium pot over medium heat, stir, and melt, add the peanut butter, stir, and bring to a boil, making sure to stir to combine.
- Bring to a steady boil and then remove from heat.
- Stir in the vanilla and then the powdered sugar one cup at a time.
- Once thoroughly combined, transfer to the prepared baking dish and smooth the top with a spatula. Sprinkle chopped peanuts on top.
- Set aside to cool and set for about an hour.
- When ready, remove from the baking sheet and cut into squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Sodium | 377mg | 16% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 677IU | 14% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
