Pumpkin Spice Granola (Oil-Free!)

Name: Pumpkin Spice Granola (Oil-Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 (1/2-cup servings)
Ingredients: 1/4 cup almond butter; 1/2 cup pure maple syrup; 2 cups old-fashioned rolled oats; 1/2 cup almond flour; 2/3 cups pecans; 2 tsp. pumpkin pie spice; 1 tsp. pure vanilla extract; 1/8 tsp. salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
10 (1/2-cup servings)
Calories
223 kcal
Course
Breakfast, Snacks
Cuisine
Vegan, gluten-free

Pumpkin Spice Granola (Oil-Free!)

Clara Sanders

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An easy autumn breakfast you can make ahead of time! Made with warm & cozy flavors like cinnamon, clove, maple, and pecan. Naturally sweetened and so delicious!

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Ingredients

Servings

1/4 cup almond butter
1/2 cup pure maple syrup
2 cups old-fashioned rolled oats (gluten-free if needed)
1/2 cup almond flour
2/3 cups pecans
2 tsp. pumpkin pie spice
1 tsp. pure vanilla extract
1/8 tsp. salt

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Instructions

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper and set aside.
In a medium saucepan over medium-low heat, add almond butter and maple syrup. Heat for about 4-5 minutes, stirring often until mixture is smooth and combined. Turn off heat.
Add pumpkin pie spice, vanilla, and salt to the saucepan. Stir until spices are dissolved.
Add oats, almond flour, and pecans. (I lightly crush my pecans before adding.) Stir well to thoroughly combine.
Transfer granola mixture to the lined baking sheet and spread out. Bake for 30 minutes total, stirring every 10 minutes (or more frequently) to prevent burning.
Remove from oven and let cool completely, about 25-30 minutes. (The texture will be soft when it comes out of the oven, but hardens as it cools.)

Notes

Yield: Recipe makes about 5 cups granola.
Storing: After granola cools completely (about 25-30 minutes), store in a sealed container at room temperature. I find it keeps for about 1-2 weeks, but use your best judgement.
Flavors: Add more or less vanilla and pumpkin pie spice to suit your taste. You can also adjust the sweetness with more/less maple syrup.
Nuts: Instead of pecans, try walnuts, pumpkin seeds, or a combination of the three.

Nutrition Information

Show Details

Calories 223kcal (11%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Potassium 173mg (5%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 5IU (0%) Vitamin C 0.2mg (0%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 10(1/2-cup servings)

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories	223kcal	11%
Carbohydrates	26g	9%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	5g	25%
Potassium	173mg	4%
Fiber	4g	16%
Sugar	11g	22%
Vitamin A	5IU	0%
Vitamin C	0.2mg	0%
Calcium	68mg	7%
Iron	1mg	6%