Peanut Butter Greek Yogurt Bites

User Reviews

5

102 reviews
Excellent
  • Prep Time

    10 mins

  • Set Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    135 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Greek Yogurt Bites

Peanut Butter Greek Yogurt Bites combine creamy Greek yogurt with powdered and natural peanut butter, sweetened lightly with maple syrup. Once frozen into firm little rounds, they are coated in melted dark chocolate mixed with coconut oil, creating a contrast between the cool, soft interior and the crisp chocolate shell. A sprinkle of flaky sea salt adds a final touch to balance the flavors. These bites offer a rich, satisfying texture and flavor combination that makes for a convenient snack or dessert.

Description

Peanut Butter Greek Yogurt Bites are made by mixing full-fat Greek yogurt with peanut butter powder, natural peanut butter, and maple syrup to form a smooth mixture. This mixture is portioned onto a lined tray and frozen until firm. After solidifying, each bite is dipped into a melted blend of dark chocolate chips and coconut oil, then topped with flaky sea salt before chilling again to set the chocolate coating. The result is a creamy, peanut-flavored inside encased in a crisp chocolate shell. These bites keep well refrigerated and serve as a portion-controlled treat that balances protein and sweet flavors.

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Ingredients

Servings
  • ½ cup Greek yogurt full fat
  • ¼ cup peanut butter powder (PB Fit, PB2 or Clean Simple Eats powdered peanut butter)
  • 1 Tablespoon peanut butter
  • ½ tablespoon maple syrup
  • ½ cup dark chocolate chips Lily's brand
  • 1 teaspoon coconut oil
  • sea salt for topping (optional, flaky

Instructions

  1. Add Greek yogurt, pb powder, peanut butter and maple syrup to a bowl. Stir to combine.
  2. Scoop mixture onto a parchment lined plate or small baking tray. I used a medium cookie scoop, which made 6 bites.
  3. Place bites in the freezer for about 10-20 minutes or until solid to the touch.
  4. Melt chocolate chips with coconut oil. Dip each yogurt bite into the melted chocolate to coat. Sprinkle with flaky sea salt and place in the fridge for the chocolate to set and enjoy. Store bites in the fridge for 3-4 days.

Nutrition Information

Show Details
Serving 1 Calories 135kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 9g (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving 1
Calories 135kcal 7%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 9g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

102 reviews
Excellent

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