Peanut Butter Greek Yogurt Frosting

Name: Peanut Butter Greek Yogurt Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 ½ cup plain full-fat Greek yogurt; ½ cup peanut butter or almond butter; 3 Tablespoons maple syrup; 1 teaspoon vanilla extract

User Reviews

4.8

93 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Calories
75 kcal
Course
Dessert
Cuisine
American

Peanut Butter Greek Yogurt Frosting

Odette Barnes

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This simple, protein-packed peanut butter Greek yogurt frosting is made with nut butter and naturally sweetened with maple syrup. It's a great healthier frosting option to use on top of all your favorite treats.

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Ingredients

Servings

1 ½ cup plain full-fat Greek yogurt
½ cup peanut butter or almond butter any nut or seed butter will work
3 Tablespoons maple syrup
1 teaspoon vanilla extract

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Instructions

Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.
Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.

Nutrition Information

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Serving 2Tablespoons Calories 75kcal (4%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 8mg (0%) Potassium 36mg (1%) Sugar 3g (6%)