Peanut Butter Ice Cream
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Peanut Butter Ice Cream
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The recipe for a scrumptious Peanut Butter Ice Cream ready in a jiffy! Perfect with a luscious home-made chocolate sauce and toasted peanuts on the top!
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Ingredients
- 180 gms – ¾ cup smooth peanut butter
- 200 gms – ¾ cup + 2 tbsp sugar
- 300 ml – 1 1/3 cup cream
- 300 ml – 1 1/3 cup milk
- Pinch of salt
- 1/8 tsp vanilla extract
- chocolate syrup to serve
- peanuts toasted, to serve
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