Peanut Butter Ice Cream
User Reviews
5.0
12 reviews
Excellent
Peanut Butter Ice Cream
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Made with just 5 ingredients, this Homemade Peanut Butter Ice Cream is sweet and creamy, and incredibly easy to make. Top with hot fudge sauce for a quick and easy homemade ice cream sundae!
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Ingredients
- ¾ cup creamy peanut butter such as Jif
- ¾ cup plus 2 tablespoons sugar
- 2⅔ cups Half & Half
- pinch of kosher salt
- ¼ teaspoon pure vanilla extract
Instructions
- Puree the peanut butter, sugar, half & half, salt, and vanilla in a blender or food processor until smooth.
- Chill the mixture thoroughly in the refrigerator.
- Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for a few hours or overnight before serving.
Notes
- Slightly adapted from The Perfect Scoop by David Lebovitz.
Nutrition Information
Show Details
Serving
1
Calories
254kcal
(13%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
11g
Cholesterol
28mg
(9%)
Sodium
174mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 254kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 28mg | 9% |
| Sodium | 174mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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