Peanut Butter Icing Recipe
User Reviews
4.9
20 reviews
Excellent
Peanut Butter Icing Recipe
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This peanut butter icing recipe is perfect on top of so many desserts! Full of flavor, it is an icing recipe sure to be a peanut butter lover's favorite!
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Ingredients
- 1/2 /2 cup butter
- 1/2 /2 cup peanut butter
- 1/2 /2 cup buttermilk
- 2 1/2 /2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Add butter, peanut butter and buttermilk to a medium saucepan over medium heat and bring to a boil. Remove from the heat.
- Whisk in powdered sugar and vanilla to a spreading consistency, or use an electric hand or stand mixer, if preferred. Pour peanut butter icing over warm cake and spread to cover edges using a rubber scraper or offset spatula. Allow to rest for a few minutes before slicing and serving.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
32mg
(11%)
Sodium
177mg
(7%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
379IU
(8%)
Calcium
29mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 177mg | 7% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 379IU | 8% |
| Calcium | 29mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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