Peanut Butter Jelly Cookies
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
36
-
Calories
198 kcal
Peanut Butter Jelly Cookies
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The classic combo, in cookie form! Thick peanut butter cookies with a sweet topping of grape jelly (or your favorite jam) make a sweet treat the whole family will love.
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Ingredients
- 1 ½ cups creamy peanut butter
- 1 cup butter salted or unsalted
- ⅔ cup white sugar
- ⅔ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ¾ cup grape jelly or your favorite flavor
Instructions
- Preheat the oven to 375˚F.
- In a large bowl, combine the peanut butter, butter, white sugar and brown sugar. Beat until fluffy, then mix in the eggs and vanilla.
- Next add the flour, baking soda, and salt. Stir until everything is combined and the dough is soft but not sticky.
- Measure 2 tablespoons of dough and roll into a ball. Repeat with all the dough. Place the balls on a cookie sheet 2 inches apart. Bake for 9-11 minutes.
- Once the cookies come out, immediately use the back of a teaspoon to create an indention in the cookie. Add 1 teaspoon of jelly to the center of each cookie.
Notes
- How to Store: Place in an airtight container and store at room temperature for 2-3 days, in the fridge for up to a week, or in the freezer for up to 1 month. Note: With the jelly on them, they can start to get soggy after a couple of days, so if you're planning to store them for longer, I suggest waiting to add the jelly until serving.
- How to Freeze: This Peanut Butter Jelly Cookie recipe freezes well. They can be frozen before or after baking. See “how to freeze” section in the original post for full instructions.
- This Peanut Butter Jelly Cookie recipe freezes well. They can be frozen before or after baking. See “how to freeze” section in the original post for full instructions.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
Nutrition Information
Show Details
Serving
1cookie
Calories
198kcal
(10%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
219mg
(9%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
171IU
(3%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 198kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 219mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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