Peanut Butter & Jelly Potato Chip Thumbprint Cookies

Name: Peanut Butter & Jelly Potato Chip Thumbprint Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 30 serving
Ingredients: ½ cup butter; ½ cup sugar; ⅓ cup light brown sugar; 1 egg; 1 teaspoon vanilla; 1 ½ cups flour; ¾ teaspoons baking soda; ⅛ teaspoon salt; ⅔ cup creamy peanut butter; 1 egg white, lightly beaten; 2 cups potato chips, crushed; ½ cup jam of your choice

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Prep Time
30 mins
Cook Time
30 mins
Cool Time
1 hr
Servings
30
Calories
155 kcal
Course
Baked Goods

Peanut Butter & Jelly Potato Chip Thumbprint Cookies

Joelle Cantu

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Ingredients

Servings

½ cup butter
½ cup sugar
⅓ cup light brown sugar
1 egg
1 teaspoon vanilla
1 ½ cups flour
¾ teaspoons baking soda
⅛ teaspoon salt
⅔ cup creamy peanut butter
1 egg white, lightly beaten
2 cups potato chips, crushed
½ cup jam of your choice

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Instructions

Preheat oven to 375°F.
In a stand mixer, fitted with a paddle attachment, cream butter. Scrape down sides of the bowl and add both sugars. Cream together, about 3 minutes.
Add the egg and vanilla and continue to mix.
In a mixing bowl, sift together the flour, baking soda and salt.
Add the flour mixture to the sugar mixture and stir until just combined. Add the peanut butter and mix until well combined.
Roll heaping tablespoon sized balls with the dough and toss in the egg whites followed by the potato chips, until well coated.
Place balls onto a parchment lined baking sheet (you will have to use two baking sheets). Gently press your pinky into the center of the dough.
Place into the oven and bake for 12 to 15 minute or until cookies have spread and baked through.
Allow cookies to cool completely before filling with a small amount of jam. Once cookies have been filled with jam, set aside and allow cookies to set, about 1 hour. Serve.

Notes

*Makes 24 to 30

Nutrition Information

Show Details

Calories 155kcal (8%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 124mg (5%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 102IU (2%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories	155kcal	8%
Carbohydrates	18g	6%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	14mg	5%
Sodium	124mg	5%
Potassium	148mg	3%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	102IU	2%
Vitamin C	2mg	2%
Calcium	10mg	1%
Iron	1mg	6%