Peanut Butter Jelly Fudge
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3.0
6 reviews
Average
Peanut Butter Jelly Fudge
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This rich Peanut Butter Jelly Fudge recipe has two layers of peanut butter fudge with pockets of grape jelly in the middle.
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Ingredients
Bottom Layer
- 2 cups granulated sugar
- 1 cup milk
- 1 tablespoon salted butter
- 1 cup creamy peanut butter
- 1/2 cup grape jelly or jam
Top Layer
- 2 cups granulated sugar
- 1 cup milk
- 1 tablespoon salted butter
- 1 cup creamy peanut butter
Instructions
Bottom Layer
- Line an 8×8 pan with plastic wrap and set aside.
- Place the jelly or jam in a piping bag or plastic sandwich bag and set aside.
- In a large saucepan, add in the sugar, milk and butter. Turn the burner onto medium and stir until everything is dissolved.
- Measure out the peanut butter and have it ready.
- Using a candy thermometer, bring the mixture up to 234 degrees(soft ball stage). Stir occasionally.
- Remove from heat and quickly add in the peanut butter. Stir until the peanut butter is completely combined into the sugar mixture.
- Pour mixture into prepared pan. Immediately shove the tip of the piping bag with the jam in it into the peanut butter fudge. Squeeze until the pocket is full of jam. Repeat making pockets of jam in the fudge. Work very quickly so the fudge doesn’t harden. If there is any left. make a few zigzagging lines on top of the fudge.
- Place into the fridge until chilled. It will probably take 30-45 minutes.
Top Layer
- In a large saucepan, add in the sugar, milk, and butter, Turn the burner onto medium and stir until everything is dissolved.
- Measure out the peanut butter and have it ready.
- Using a candy thermometer, bring the mixture up to 236-239 degrees or soft ball stage. Stir occasionally.
- Remove from heat and quickly add in the peanut butter. Stir until the peanut butter is completely combined into the sugar mixture.
- Pour into the pan and place into the fridge until chilled. Slice and and serve.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
3mg
(1%)
Sodium
63mg
(3%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
35IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 42squares
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 63mg | 3% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
6 reviews
Average
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