Jelly Bean Fudge
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Jelly Bean Fudge
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Delicious and easy vanilla fudge are dressed up for Easter with sprinkles and jelly beans. This fudge can be made in minutes!
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Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk not evaporated milk
- 1 teaspoon vanilla extract
- Pinch salt
- 2-3 drops food coloring of choice
- 1 bag Brach’s Jelly Bird Eggs
- ½ cup assorted sprinkles
Instructions
- Line a 9x9" or 8x8" pan with foil and spray with nonstick spray.
- Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat in microwave for 1 minute, then stir.
- Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and almost smooth (if you want some white chocolate chips to remain) or smooth.
- Stir in vanilla, food coloring and salt, and mix until well combined.
- Spread fudge in prepared pan. Sprinkle with Brach’s Jelly Bird Eggs and sprinkles.
- Place in refrigerator to chill for two hours.
- Slice into 2" squares. Store tightly covered.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
29mg
(1%)
Potassium
42mg
(1%)
Fiber
0g
(0%)
Sugar
16g
(32%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
73mg
(7%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 36bite size pieces
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 29mg | 1% |
| Potassium | 42mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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