Peanut Butter Lasagna
User Reviews
4.7
6 reviews
Excellent
Peanut Butter Lasagna
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Layers of cookies, creamy peanut butter, and chocolate pudding! This no bake dessert might look a little intimidating when you see the instructions, but it's so easy! You just mix each layer together and then refrigerate!
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Ingredients
For the crust:
- 16 ounces packaged cookies Nutter Butter brand
- 1/3 cup butter melted
For the peanut butter layer:
- 8 ounces cream cheese room temperature
- 1 cup peanut butter creamy
- 1 cup powdered sugar
- 2 tablespoons milk
- 8 ounces whipped topping thawed
For the chocolate layer:
- 2 boxes (3.9 ounces each) chocolate pudding mix instant
- 2 2/3 cup milk
For assembly:
- 8 ounces whipped topping thawed
- 1 cup Reese’s candy halved, mini
- ½ cup chocolate chips
- ½ cup peanut butter chips
- ¼ cup peanut chopped
- chocolate syrup for drizzling
Instructions
To make the crust:
- Add the cookies to a food processor or blender and process until you have fine crumbs. Alternately, place cookies in a zip top bag, seal, and crush with a mallet or rolling pin.
- Mix the cookie crumbs with the melted butter and press into a 9x13 baking dish. Set aside.
To make the peanut butter layer:
- Add the cream cheese, peanut butter, powdered sugar, and milk to a mixing bowl and beat with an electric mixer until well combined and smooth.
- Fold in the whipped topping by hand.
- Spread the peanut butter carefully over the prepared crust.
To make the chocolate layer:
- Add the instant pudding and milk to a large bowl and mix well to combine.
- When pudding is smooth and has thickened slightly, spread over the peanut butter layer.
- Place in the refrigerator for 10 minutes.
To assemble:
- Spread the whipped topping over the pudding.
- Sprinkle the dish with the Reese’s, chocolate chips, peanut butter chips, peanuts, and drizzle with the chocolate syrup.
- Refrigerator for 3-4 hours to set before cutting.
Notes
- You may swap the Nutter Butters for any type of packaged cookie, such as Oreos, graham crackers, or Nilla Wafers.
- Store tightly covered in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
1slice
Calories
621kcal
(31%)
Carbohydrates
51g
(17%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Cholesterol
45mg
(15%)
Sodium
369mg
(15%)
Potassium
386mg
(8%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
557IU
(11%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 621kcal | 31% |
| Carbohydrates | 51g | 17% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 45mg | 15% |
| Sodium | 369mg | 15% |
| Potassium | 386mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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