Peanut Butter Lasagna
User Reviews
5
Peanut Butter Lasagna
Description
This Peanut Butter Lasagna begins with a crust formed by pulsing Nutter Butter cookies into fine crumbs and mixing them with melted butter, then pressing the mixture evenly into a 9x13 pan. The peanut butter layer is made by beating room temperature cream cheese with creamy peanut butter and powdered sugar until smooth, then folding in vanilla and milk to loosen the mixture. This layer is carefully spread over the crust to maintain a clean edge.
The chocolate pudding layer is prepared by whisking instant pudding mix with milk and thickening for 5 minutes before spooning and spreading it over the peanut butter cream. The dessert is refrigerated to allow the layers to firm up. Just before serving, a tub of whipped topping is spread evenly on top, adding lightness and a creamy finish that balances the denser layers beneath.
The dessert offers a contrast between the crisp cookie crust and smooth, rich layers of peanut butter and chocolate pudding, combining familiar flavors in a no-bake lasagna style. It is served chilled, making it a suitable choice for warm weather or as a make-ahead dessert for gatherings.
Ingredients
Crust
- 1 oz package Nutter Butter cookies sandwich
- 1/2 cup butter melted
Cream Cheese Layer
- 1 oz package cream cheese room temperature
- 1 cup peanut butter creamy
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 Tbsp milk
Pudding Layer
- 2 .9 oz package chocolate pudding mix instant
- 3 cups milk
Toppings
- 1 oz tub whipped topping
Instructions
Crust
- Place the peanut butter cookies in a food processor and pulse into fine crumbs. Pour in the melted butter and stir until combined.
- Pour the cookie mixture into a 9x13 pan and press into an even layer; set aside.
Peanut Butter Layer
- In a large bowl, beat together the cream cheese, peanut butter and powdered sugar until smooth then add the vanilla and milk.
- Spoon the mixture over the crust and smooth out evenly, being careful not pull up crumbs from the crust.
Pudding Layer
- Pour the 3 cups of milk into a bowl; add the chocolate pudding mix on top and whisk until combined.
- Let the pudding set for 5 minutes to thicken, then carefully spoon over the cream cheese mixture and spread to an even layer; refrigerate.
Toppings
- When ready to serve, spread the whipped topping over the pudding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9squares
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 243mg | 10% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 451IU | 9% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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