Peanut Butter M and M Cookies
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Peanut Butter M and M Cookies
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Thick and chewy cookies peanut butter cookies loaded with M&M chocolate candies.
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Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter at room temperature
- ¾ cup peanut butter chunky or smooth
- ½ cup granulated sugar
- ½ cup brown sugar firmly packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups M&M's candies
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Whisk together the flour, baking soda, baking powder and salt in a bowl and set aside.
- In a large bowl, using a stand mixer with a paddle attachment or a hand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the peanut butter until combined. Beat in the egg until combined completely, then add the vanilla.
- Gradually add the flour mixture to the butter mixture, beating until well blended. Stir in the M&M's.
- Drop by heaping tablespoonfuls onto the prepared baking sheet.
- Bake 10 to 12 minutes or until edges are lightly browned and the middle of the cookies is just set, then remove from the oven.
- Cool on the baking sheet for 5 minutes then transfer to a baking rack to cool completely.
- Store in a closed container at room temperature for up to 5 days or freezer for up to 3 months.
Nutrition Information
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Serving
24g
Calories
220kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
169mg
(7%)
Potassium
29mg
(1%)
Sugar
23g
(46%)
Vitamin A
175IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 169mg | 7% |
| Potassium | 29mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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