Peanut Butter Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
18 muffins
-
Calories
258 kcal
-
Cuisine
American
Peanut Butter Muffins
Report
Muffins are the all-time favorite breakfast and snack food, and they’re easy to make. Our Perfect Peanut Butter Muffins are moist, flavorful, and delicious.
Share:
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups whole milk
- ¾ cup creamy peanut butter
- ½ cup peanut butter chips
- coarse sugar optional
Instructions
- Preheat oven to 400°F. In a large bowl, combine the flour, baking powder, baking soda, and salt, then set aside.
- In a separate bowl, whisk together the melted butter and brown sugar.
- Whisk in the eggs and vanilla extract.
- Stir in the milk until smooth.
- Whisk in the peanut butter until creamy and well-combined.
- Fold in the dry ingredients, mixing until just combined. Add the peanut butter chips and fold in, being careful not to overmix.
- Line a 12-count muffin tin with muffin liners or grease a muffin pan heavily. Fill each muffin cup most of the way, and sprinkle with coarse sugar (if using).
- Bake in the preheated oven for 5 minutes, then turn the temperature down to 350°F. Bake for 14-15 more minutes until the centers are completely set, verified with a toothpick inserted in the center.
- Allow the muffins to cool, then serve!
Notes
- The peanut butter chips are optional—feel free to use chocolate chips, white chocolate chips, or cinnamon chips, or leave them out completely.
- Store your muffins in an airtight container at room temperature for up to 3 days or up to 3 months in the freezer. Store them with a paper towel on top to keep them fresher for longer at room temp!
- Make sure the butter is completely melted before mixing it with the brown sugar. If you don’t melt it completely, the muffins turn out very flat and don’t rise properly!
Nutrition Information
Show Details
Serving
1muffin
Calories
258kcal
(13%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Cholesterol
36mg
(12%)
Sodium
266mg
(11%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 258kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 266mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
