Peanut Butter Oatmeal Bars

User Reviews

4.9

168 reviews
Excellent

Peanut Butter Oatmeal Bars

Peanut Butter Oatmeal Bars combine hearty rolled oats, creamy peanut butter, brown sugar, and flour into a chewy, sweet bar studded with chocolate chips. The bars bake to a golden brown with a soft yet structured texture, suitable for snacks or desserts.

Description

This recipe mixes rolled oats with creamy peanut butter and brown sugar to form a rich base. Milk and vanilla add moisture and flavor, while baking soda and a pinch of salt work as leavening agents. Flour binds the ingredients together and contributes to the bar's texture. Chocolate chips folded in bring sweetness and a melty texture contrast. The mixture is pressed into a pan lined with parchment paper to facilitate easy removal.

Baking at 350°F for 18 to 20 minutes yields bars that are firm on the edges but soft inside. Toasting the oats beforehand enhances their nutty flavor. The bars can be customized by swapping chocolate chips with dried fruit or nuts according to preference. Once cooled, they keep well at room temperature in an airtight container for a few days or can be frozen for extended storage.

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Ingredients

Servings
  • 1 cup rolled oats
  • ¾ cup peanut butter creamy
  • ½ cup brown sugar
  • 1 cup whole wheat flour or all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • cup chocolate chips

Instructions

  1. Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
  2. Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined.
  3. Add the milk and vanilla and mix until combined.
  4. Combine the flour, baking soda, and salt in a small bowl and add to the mixture.
  5. Fold in the chocolate chips.
  6. Press mixture into the lined pan and bake for 18-20 minutes.

Notes

  • Toast rolled oats on a baking sheet before mixing to deepen flavor.
  • Chocolate chips can be replaced with chopped nuts or dried fruit to vary taste and texture.
  • Using parchment paper to line the baking pan makes it easier to lift and cut the bars evenly.
  • Store cooled bars in an airtight container at room temperature for up to four days.
  • Freeze bars between parchment sheets in labeled bags for up to eight weeks; thaw to room temperature before serving.

Nutrition Information

Show Details
Calories 293 (15%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 2mg (1%) Sodium 299mg (12%) Potassium 257mg (5%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293 15%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 299mg 12%
Potassium 257mg 5%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

168 reviews
Excellent

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